February 7


Utensil. How many utensils do you use each day? How many of them have very specific purposes? This theme has such a broad spectrum. I decided to photograph the king of utensils in the restaurant industry, the mighty Hobart. Think of a Kitchenaid’s big, indestructible older brother. This utensil is a workhorse.

This entry was published on February 7, 2014 at 11:35 pm and is filed under One-A-Day. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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